Lucy Wang

10 years in food styling and food photography
Featured as a Trailblazer in an interview in VoyageLA
88K followers on her food Instagram, @eatslucywang

Experience

Lucy is a first-generation Asian American woman and food influencer who is passionate about creating fun, approachable recipes.

For her popular Instagram and TikTok accounts, @eatslucywang, Lucy shares recipes that combine flavors from her heritage with everyday American ingredients. Her food blends tradition and modern-day convenience, making it easy to bring joy to the table no matter the occasion.

Education

University of Maryland, bachelor's in finance

Articles & Recipes

Lucy Wang’s Mini Chashu Ramen

Umami in a bowl! Super tender braised chashu pork slices with a rich broth, bouncy noodles, and a jammy and flavorful ramen egg—it’s literally the perfect bite. Even my picky 2 year old fell in love with slurping away this bowl of goodness. It’s a great recipe to prepare in advance, and even better as leftovers or as a meal prep. —Lucy Wang, Los Angeles, California

Lucy Wang’s Mini Jellycat Cakes

A super cute cake that’s mini so you can indulge in just a few bites? Say less. You’ll need one sheet pan and one cookie cutter for these adorable single-serve cakes that deliver big flavor in a charmingly small package. —Lucy Wang, Los Angeles, California

Lucy Wang’s Shoestring Fries

These garlic Parmesan shoestring fries might just ruin all other fries for you. Ultra-thin and dangerously crispy, they're fried to golden perfection and absolutely drenched in garlicky, buttery goodness, then buried under a snowfall of freshly grated Parmeggiano Reggiano. You may never go back to basic fries. —Lucy Wang, Los Angeles, California