Experience

Peggy is a registered dietitian nutritionist and former senior food editor for Taste of Home. In addition to curating recipes, she wrote articles, developed recipes and was our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina. Peggy has a background in food science and more than 20 years of experience in the food industry.

She lives in rural Wisconsin with her husband and children, where she's an avid baker.