Sarah Farmer
School: University of Wisconsin - Stout
Expertise: Recipe testing; Baking; Kitchen tools & gadgets
Sarah Farmer
- 20 years of experience in food publishing
- Leads the Taste of Home culinary team, honing talent for recipe development, editing, testing and food styling for the camera
- Puts kitchen appliances and tools through rigorous tests for Taste of Home
Experience
Sarah has been sharing her culinary talents with Taste of Home since 2004. As the executive culinary director, she leads the Test Kitchen and its team of food editors, recipe and product testers and food stylists. She also styles food and develops and tests recipes.
You might spot Sarah in Taste of Home videos on YouTube or on TV, sharing insights on recipes and kitchen gadgets. She also speaks at culinary events across the country. Sarah lives with her husband, daughter and dog in Milwaukee, Wisconsin, where she dabbles in making homemade dog biscuits.
Education
University of Wisconsin - Stout, bachelor's degree in food technology & systems
Articles & Recipes
Cuisinart Pizza Oven Review: This 3-in-1 Appliance Really Does Do It All
I'm smitten with the 3-in-1 Cuisinart pizza oven that griddles pancakes, grills paninis and bakes pizzas with ease. Breakfast, lunch and dinner are served!
We Tried a KitchenAid Pasta Press—And It’s the Gadget of Our Italian Dreams
The nifty KitchenAid Pasta Press is a top-tier mixer attachment, according to our Executive Culinary Director. Read her full review to find out why, plus which pasta shape is her favorite.