Sarah Tramonte

Six years of professional experience at Taste of Home as a food stylist and recipe developer
Author of self-published cookbook The Moody Foodie
Co-founder of MKE Community Fridge, a community fridge project that combated food insecurity in Milwaukee during the height of the COVID-19 pandemic

Experience

Sarah is a former culinary producer for Taste of Home. She knows the ins and outs of how to make food look good—and taste even better! Sarah has a bachelor's degree in art and design from the University of Wisconsin-Milwaukee, and is the author of The Moody Foodie, a self-published cookbook that was the catalyst for her culinary career. Sarah developed, tested and styled hundreds of recipes for Taste of Home.

Education

UW-Milwaukee, bachelor's degree in design studies

Articles & Recipes

Kit Kat Cake

Looking to create an impressive cake that's also incredibly easy to make? This Kit Kat cake is it!

Copycat Starbucks Pistachio Latte

I ordered this latte at Starbucks and loved it so much that I had to make my own copycat Starbucks pistachio latte recipe.

Chantilly Cake

Chantilly cake is unlike any cake you've ever tried—unless you're from New Orleans, where this cake is a staple!