This collection of cookbooks is your window into the beautiful world of Middle Eastern cooking. The list includes books with recipes spanning various Middle East regions, diets, cooking methods and levels of complexity.

Besan ladoo is a simple, but delicious, Indian dessert made with just a handful of ingredients.

This masoor dal, or red lentil dal, is aromatic and simple to make at home. It's a flavorful weeknight meal, paired with basmati rice, quinoa, roti or naan.