Articles & Recipes

A freshly baked pizza on a wooden paddle, topped with mozzarella cheese, tomato sauce, green olives, and red onion slices, placed on a black surface with white circular patterns.

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Lebanese Garlic Chickpea Salad

On a recent trip, I was introduced to Lebanese Garlic Sauce (Toum), and it was revolutionary. I literally put it on everything. I added it to my go-to chickpea salad one day, and a new favorite was formed. —Noelle Myers, Grand Forks, North Dakota

Clam and Bacon Tart

This tart has all the vibes of the famous clam pizzas served in New Haven, Connecticut, but it's super quick and easy thanks to the frozen puff pastry crust. The umami from the clams and the salty flavors from the bacon dance on your tongue, complementing the spicy arugula topper! It's the perfect lunchtime treat to shake up the week. —Pamela Gelsomini, Miami, Florida