13 Capital Grille Recipes for Your At-Home Date Night
Recreating the Capital Grille menu at home has never been so easy, thanks to these copycat recipes. Now you can have date night without having to splurge!
1/13
Beef Tenderloin with Sauteed Vegetables
From the Recipe Creator:
This is the most elegant, tender beef. It’s made the classic French way—so easy! —cleo gonske, redding, California
Nutrition Facts:
5 ounces cooked beef with 1/2 cup vegetables and about 1 tablespoon sauce: 526 calories, 33g fat (18g saturated fat), 184mg cholesterol, 910mg sodium, 11g carbohydrate (2g sugars, 2g fiber), 44g protein.
2/13
Wedge Salad with Blue Cheese Dressing
From the Recipe Creator:
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island
Nutrition Facts:
1 serving: 313 calories, 28g fat (7g saturated fat), 33mg cholesterol, 473mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 8g protein.
3/13
French Onion Soup
From the Recipe Creator:
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
Nutrition Facts:
3/4 cup soup with 2 pieces bread and 1 tablespoon cheese: 195 calories, 10g fat (3g saturated fat), 9mg cholesterol, 765mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 6g protein.
4/13
Grilled Citrus Salmon
From the Recipe Creator:
This citrus salmon recipe is a great choice for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. —Linda Schend, Kenosha, Wisconsin
Nutrition Facts:
6 ounces cooked salmon: 530 calories, 40g fat (6g saturated fat), 114mg cholesterol, 115mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 39g protein.
5/13
Fast Scalloped Potatoes
From the Recipe Creator:
These quick scalloped potatoes are mildly cheesy, creamy and comforting—just like Mom used to make—only less of them! —Edith Jennings, Prairie City, Iowa
Nutrition Facts:
1-1/2 cups: 566 calories, 25g fat (15g saturated fat), 71mg cholesterol, 945mg sodium, 69g carbohydrate (9g sugars, 7g fiber), 18g protein.
6/13
Classic Creme Brulee
From the Recipe Creator:
My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their own desserts by "broiling" the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California
Nutrition Facts:
1 serving: 551 calories, 50g fat (29g saturated fat), 402mg cholesterol, 53mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 6g protein.
7/13
Roasted Beet Salad
From the Recipe Creator:
Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
1 cup: 125 calories, 9g fat (2g saturated fat), 12mg cholesterol, 195mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 2 fat.
8/13
Shrimp and Crab Cocktail
From the Recipe Creator:
This seafood starter is so good that it makes me love a food I usually don't—radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. —Heidi Knaak, Liberty, Missouri
Nutrition Facts:
3/4 cup: 162 calories, 6g fat (1g saturated fat), 91mg cholesterol, 604mg sodium, 11g carbohydrate (6g sugars, 3g fiber), 17g protein.
9/13
Inspired by: Bone-In Ribeye
From the Recipe Creator:
A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! —Sharon Bickett, Chester, South Carolina
Nutrition Facts:
3 ounces cooked beef: 257 calories, 18g fat (7g saturated fat), 67mg cholesterol, 453mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 21g protein.
10/13
Clam Chowder
From the Recipe Creator:
This is the best clam chowder recipe ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available everywhere, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
Nutrition Facts:
1-1/3 cups: 280 calories, 5g fat (1g saturated fat), 36mg cholesterol, 805mg sodium, 42g carbohydrate (9g sugars, 3g fiber), 15g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat.
11/13
Surf and Turf
From the Recipe Creator:
For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine restaurant when you serve them this surf and turf dish. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 885 calories, 59g fat (29g saturated fat), 406mg cholesterol, 1348mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 78g protein.
12/13
Inspired by: Sauteed Spinach
From the Recipe Creator:
Cooked spinach makes a perfect accompaniment to many entrees, especially salmon.—Taste of Home Test Kitchen
Nutrition Facts:
1/2 cup: 74 calories, 3g fat (2g saturated fat), 8mg cholesterol, 172mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
13/13
Flourless Chocolate Torte
From the Recipe Creator:
Here's the perfect dessert for chocoholics—like me! I bake this melt-in-your-mouth torte all the time for special occasions. For an elegant finish, dust it with confectioners' sugar. —Kayla Albrecht, Freeport, Illinois
Nutrition Facts:
1 piece: 326 calories, 24g fat (14g saturated fat), 108mg cholesterol, 121mg sodium, 15g carbohydrate (14g sugars, 1g fiber), 5g protein.
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