The Best Irish Beers to Enjoy on St. Patrick’s Day

Made with four kinds of malt and three types of hops, this red ale from Sullivan’s is packed with flavor. The malt blend creates rich notes of molasses, bread and caramel, but the deep-ruby red ale is still light enough to enjoy multiple pints, or alongside one of these classic Irish recipes.

Guinness may brew this beer, but this lager is everything that their signature stout is not. If you’re not in the mood for a thick, milkshake-like brew, you’ll love the light, crisp flavor of Harp lager. It’s sweet, creamy and refreshing—and it pairs perfectly with colcannon potatoes.

Can’t decide what you’re in the mood for? Mix this light lager with a dry stout to create a half and half.

Smithwick’s Irish red ale is another departure from the traditional heavy stouts. It has a sweet and malty backbone, but the burst of flavorful hops balances it out with a touch of bitterness, keeping it easy to drink. Smithwick’s is also a perfect companion for the rich, salty flavor of your corned beef and cabbage.

Also, try these easy leftover corned beef recipes so you don’t have to let the tender meat go to waste.

Like Guinness, Murphy’s Irish stout is sold in draught-style cans, complete with a nitro widget that helps it pour just like it would at the pub. This Cork-based beer is rich and thick, and because its pronounced coffee presence helps it finish less bitter, it almost tastes like chocolate milk.

Those who are throwing their own celebration will want to take a look at this St. Patrick’s Day party checklist.

If you’re cutting back on alcohol, you can still celebrate St. Patrick’s Day with a non-alcoholic pale lager! Kaliber, which is made by the Guinness company, is brewed as a regular ale that then has its alcohol content removed for an ABV of less than .5%. Because of this process, Kaliber has all of the crisp and refreshing flavors of a traditional pale ale without the threat of a hangover.

Speaking of Guinness, you can use up any leftovers of the classic stout in these Guinness recipes.

This Guinness Foreign Extra Stout edition goes beyond the dry beer you know and love. It’s strong and rich with a chocolate-forward, fruity flavor and more hoppiness than a traditional Guinness. Pair it with a cheese platter or turn it into dessert with this Guinness Float.

Magners cider isn’t beer, but it is very Irish and comes recommended by both Chris and Ian. As Ian explains, Magners “is a classic dry Irish cider with a rich amber color and is less sweet than many other ciders,” making it a good option to sip on for the night or to refresh your palate between beers.

This Colorado brewery is doing it right with its sweet Milk Stout, which can be found bottled with nitro widgets to give it a creamier consistency and a thick, milkshake-like head. It might not be a traditional course on the St. Patrick’s Day menu, but this beer makes a killer pairing with oysters.

This Boston-brewed Irish red ale is generous in both hops and malt. It’ll taste great no matter whether spring comes early this St. Patrick’s Day or winter lingers a bit longer than expected. Enjoy it with the luscious combination of creamy egg yolk and savory sausage by making a few Scotch eggs.

While it has the word “red” in the title, this one’s actually an Irish lager! It does have toasty notes, but it finishes light and peppery. It makes a nice balance against rich and creamy dishes, like a cheesy potato casserole.