24 Traditional Amish Recipes

Amish Sugar Cookies

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I’ve passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show.  —Sylvia Ford, Kennett, Missouri

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Enjoy more Amish cookie recipes.

Amish Friendship Bread

Not only will the fun tradition of sharing friendship bread keep you steadily supplied with a delicious snack, but it will also help you build a sense of community with everyone who gives and receives a starter of their own! That’s what we call a win-win.

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Here’s what you need to know about Amish butter.

Shoofly Pie

Shoofly pie is a classic Pennsylvania Dutch dessert with a sweet, gooey filling and a crunchy brown sugar topping.

For more hearty meals, take a look at our Pennsylvania Dutch recipes.

Amish Breakfast Casserole

Made with hash browns, bacon and plenty of melted cheese, this hearty Amish breakfast casserole is a make-ahead breakfast you can prep in 15 minutes.

Find the best cooking ideas from Amish kitchens.

Apple Butter

Homemade apple butter could not be easier to make—it just takes a little patience! The result is a sweet, aromatic and versatile condiment you will want to spread on everything this fall.

Chicken Corn Soup

This chicken corn soup stands up no matter the weather. It's cozy enough for cold winter nights and light enough for cool spring evenings.

The Amish don’t shy away from soup for breakfast!

Cabbage Rolls

Call them old-fashioned, but these stuffed cabbage rolls are just as cozy and comforting as they've always been. Once you've got the hang of the rolling technique, you can stuff them with just about anything.

Pickled Eggs with Beets and Hot Cherry Peppers

Because my grandmother didn't measure anything when she cooked, I had to guess when I decided to duplicate her recipe for pickled eggs. The color becomes more intense the longer they marinate. —Judie Thurstenson, Colcord, OK

Amish Potato Pancakes

I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. —Barbara Braatz, Greendale, Wisconsin

Old-Fashioned Whoopie Pies

These classic whoopie pies are a delicious cake-cookie hybrid, filled with a fluffy vanilla-tinged frosting. They are one of our favorite uniquely American treats.

Find more Amish baked goods to add to your repertoire.

Amish Potato Bread

A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it. —Sue Violette, Neillsville, Wisconsin

Don’t miss our collection of Amish bread recipes.

Amish Noodles

These are the best buttered noodles ever! They are easy to make and kid-friendly, and they pair nicely with lots of main dishes. —Angela Lively, Conroe, Texas

Pennsylvania Dutch Funny Cake

I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. —Diane Ganssle, Bethlehem, Pennsylvania

If desserts are what you crave, here are the best Amish baking tips.

Apple Dumplings

Nostalgic apple dumplings are a deliciously sweet, flaky and saucy dessert that may look intimidating, but you'll be surprised how easy they are to make. Festive alert: Decorate them by adhering apple leaves and stems cut from the same dough.

Amish Onion Cake

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. —Mitzi Sentiff, Annapolis, Maryland

Spaetzle Dumplings

These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken. You can serve them with chicken gravy, or simply butter them and sprinkle with parsley. —Pamela Eaton, Monclova, Ohio

Oatmeal Molasses Crisps

When I found this recipe in an Amish cookbook, I had to try it. It’s traditional in regions with Amish populations—Pennsylvania, Ohio and the Upper Midwest. Now it’s a staple for our family and the folks at our church fellowship, too. —Jori Schellenberger, Everett, Washington

Amish Macaroni Salad

This Amish macaroni salad is a crowd favorite. It’s supposed to be sweet, but you can lessen the sugar to suit your taste. Garnish with sliced hard-boiled eggs and paprika, if desired. —Mishelle Johnson, Wyoming, Michigan

Amish Apple Goodie

Use those freshly picked apples for this version of an old-fashioned apple crisp. With tender apples and a hint of cinnamon flavor, this recipe will easily become your favorite go-to dessert. —Molly Allen

Amish Chicken and Noodles

Similar in nature to a noodle casserole, this 7-ingredient recipe will make a meal that will stick to your ribs on those cold nights. We recommend serving this on top of creamy mashed potatoes. —Jill Schildhouse

Amish Old-Fashioned Oatmeal Pie

Oatmeal pie takes away the cost of pecans but leaves all the taste. The filling of sugar, eggs, corn syrup, vanilla and quick oats makes a flavor and texture that’s almost exactly like a pecan pie. —Nancy Mock

Amish Broccoli Salad

This pretty Amish broccoli salad always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.

Amish Vanilla Pie

We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper a few years back, and after making a few adjustments, I came up with a fabulous pie! It reminds me of the many cream pies my grandma made for holidays. Be sure to allow the Amish vanilla pie to set and cool completely before cutting and serving. —Shelly Brubacher, Nappanee, Indiana

Amish Yum-Yum Salad

I received the recipe for Amish yum-yum salad from a friend of my mother’s years ago. I always have the ingredients on hand in case I need a quick dessert. Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl. Everyone enjoys it. —Yvonne Bellomo, Ebensburg, Pennsylvania

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