Nonstick Skillets: Tutorials, Guides, Care & Recipes

Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp,...

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice....

Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal...

My husband and I both work full time and we have three daughters, so good, quick meals are important. This...

Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also...

I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to...

This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker, so the stove...

This quick and healthy chicken and peppers recipe tastes like a naked taco and is bursting with fresh flavors. And...

This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty,...

I've experimented with many combinations of ingredients to make a good meatless burger and this is our favorite. These patties...

My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...

You could head out to dinner, or you could stay in and replicate The Cheesecake Factory's best-selling Louisiana chicken pasta...

Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ingredients like...

These tender little Asian meatballs are flavor-packed and versatile enough for weeknight dinners and party spreads.

Bring gorgeous fall color to your plate with homemade sweet potato gnocchi, cooked in butter and sage.

Skip the flip! From their gleaming yellow yolks to their perfectly set whites, sunny-side up eggs are a deceptively simple...

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow mornings...

With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like...

This bacon gravy recipe is so good that you'll want to eat it with a spoon (no biscuits required)! With...

Malasadas are rich, round sugar-coated doughnuts that originated in Portugal, but are most commonly associated with Hawaii.

These seekh kabobs feature ground beef seasoned with fresh herbs, onion, garlic, ginger and Indian spices.

This lemony, buttery chicken Francese recipe is surprisingly simple, and marries perfectly browned chicken with a luxurious white wine sauce.

Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish...

This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes just...

This garam masala recipe, which produces an aromatic blend of toasted and ground spices, is a great way to bring...

This apple fritter cake recipe has all the flavor of fried fritters—even the icing! But no frying is needed since...

Chicken enchilada casserole—with its balanced blend of layers, spices and cheeses—is a testament to effortless comfort food done right.

A frittata is the ultimate versatile breakfast recipe! This basic frittata recipe is prepared with eggs, milk, assorted veggies and...

These fluffy cinnamon roll pancakes have swirls of cinnamon sugar and a cream cheese glaze for the ultimate brunch treat....