Agave Roasted Parsnips

Name: Agave Roasted Parsnips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 medium parsnips, peeled and sliced (about 2-1/2 pounds); 2 medium carrots, sliced; 1 medium leek (white portion only), sliced; 3 garlic cloves, sliced; 2 tablespoons butter, melted; 2 tablespoons agave nectar or honey; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Bake: 20 min.

Recipe by Kathleen Thorson, Menomonee Falls, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Deliciously sweet and aromatic, this side dish of roasted parsnips nicely spices up any traditional meal.—Kathleen Thorson, Menomonee Falls, Wisconsin

TEST KITCHEN APPROVED

Agave Roasted Parsnips

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Yield:6 servings

Prep:20 min

Cook:20 min

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Ingredients

6 medium parsnips, peeled and sliced (about 2-1/2 pounds)
2 medium carrots, sliced
1 medium leek (white portion only), sliced
3 garlic cloves, sliced
2 tablespoons butter, melted
2 tablespoons agave nectar or honey
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

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Directions

1
Preheat oven to 425°. Divide parsnips, carrots, leek and garlic between two 15x10x1-in. baking pans coated with cooking spray. Mix remaining ingredients; drizzle over vegetables. Toss to coat.

2
Roast 20-25 minutes or until tender, stirring occasionally.

Nutrition Facts

3/4 cup: 187 calories, 4g fat (3g saturated fat), 10mg cholesterol, 60mg sodium, 37g carbohydrate (15g sugars, 7g fiber), 3g protein.

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