Air-Fryer French Toast Cups with Raspberries

Total Time:Prep: 20 min. + chilling Cook: 20 min.

Recipe by Sandi Tuttle, Hayward, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 08, 2024

These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother's Day, and we both enjoyed it. —Sandi Tuttle, Hayward, Wisconsin


Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.
    • TEST KITCHEN APPROVED

    Air-Fryer French Toast Cups with Raspberries

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    Yield:2 servings
    Prep:20 min
    Cook:15 min
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    Ingredients

    • 2 slices Italian bread, cut into 1/2-inch cubes
    • 1/2 cup fresh or frozen raspberries
    • 2 ounces cream cheese, cut into 1/2-inch cubes
    • 2 large eggs
    • 1/2 cup 2% milk
    • 1 tablespoon maple syrup
    • raspberry syrup:
      • 2 teaspoons cornstarch
      • 1/3 cup water
      • 2 cups fresh or frozen raspberries, divided
      • 1 tablespoon lemon juice
      • 1 tablespoon maple syrup
      • 1/2 teaspoon grated lemon zest
      • Ground cinnamon, optional
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    Directions

    1. 1
      Divide half the bread cubes between 2 greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour.
    2. 2
      Preheat air fryer to 325°. Place custard cups on tray in air-fryer basket. Cook until golden brown and puffed, 12-15 minutes.
    3. 3
      Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly.
    4. 4
      Gently stir remaining 1/2 cup berries into syrup. If desired, sprinkle French toast cups with cinnamon; serve with syrup.

    Nutrition Facts

    1 serving: 406 calories, 18g fat (8g saturated fat), 221mg cholesterol, 301mg sodium, 50g carbohydrate (24g sugars, 11g fiber), 14g protein.
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