Aloha Chili

Total Time:Prep/Total Time: 30 min.

Recipe by Dyan Cornies

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Pineapple and brown sugar give this out-of-the-ordinary chili a tropical taste. Everyone who samples it is pleasantly surprised, and they often request a second bowl. —Dyan Cornies, Vernon, British Columbia

TEST KITCHEN APPROVED

Aloha Chili

Add your review
Yield:8 servings (about 2 quarts)
Prep:10 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 2 pounds ground beef
  • 1 large onion, finely chopped
  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-3/4 ounces) pork and beans
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup white vinegar
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a Dutch oven, cook beef and onion over medium heat until no meat is no longer pink; drain.
  2. 2
    Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.

Nutrition Facts

1 cup: 371 calories, 11g fat (5g saturated fat), 56mg cholesterol, 711mg sodium, 44g carbohydrate (23g sugars, 7g fiber), 27g protein.
Loading Popular in the Community
Loading Reviews