Appetizer Pizzas

Total Time:Prep: 30 min. Grill: 10 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

To keep a summer kitchen cool, we suggest preparing these pizza appetizers on the grill! A variety of ingredients tops flour tortillas for three terrific tastes. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Appetizer Pizzas

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Yield:9 appetizer pizzas
Prep:30 min
Cook:10 min
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Ingredients

  • 9 flour tortillas (6 inches)
  • 3 tablespoons olive oil
  • traditional pizzas:
    • 1/3 cup chopped pepperoni
    • 3/4 cup shredded Colby-Monterey Jack cheese
    • 1 jar (14 ounces) pizza sauce
  • mediterranean pizzas:
    • 1/2 cup chopped seeded tomato
    • 1/3 cup sliced ripe olives
    • 3/4 cup crumbled feta cheese
    • 1/4 cup thinly sliced green onions
    • 1 carton (7 ounces) hummus
  • margherita pizzas:
    • 9 thin slices tomato
    • 1 package (8 ounces) small fresh mozzarella cheese balls, sliced
    • 1 tablespoon minced fresh basil
    • 1 cup prepared pesto
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Directions

  1. 1
    Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings.
  2. 2
    For Traditional Pizzas: Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce.
  3. 3
    For Mediterranean Pizzas: Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus.
  4. 4
    For Margherita Pizzas: Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto.

Nutrition Facts

1 slice of each variety: 358 calories, 25g fat (8g saturated fat), 28mg cholesterol, 827mg sodium, 22g carbohydrate (4g sugars, 4g fiber), 12g protein.
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