Apple Custard Coffee Cake

Total Time:Prep: 25 min. Bake: 40 min.

Recipe by Vickie Tinsley, Boonville, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

"Once you try this luscious coffee cake, your mouth will water just thinking about it," relates Vickie Tinsley from Boonville, Missouri. "It can be served as a dessert by simply topping squares with whipped cream and cinnamon.

TEST KITCHEN APPROVED

Apple Custard Coffee Cake

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Yield:9 servings
Prep:25 min
Cook:40 min
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Ingredients

  • 2 cups biscuit/baking mix
  • 1 cup sugar, divided
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 medium tart apples, peeled and chopped
  • 1 teaspoon ground cinnamon, divided
  • 3 eggs
  • 1 cup heavy whipping cream
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Directions

  1. 1
    In a bowl, combine the biscuit mix, 1/4 cup sugar, milk and vanilla. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.
  2. 2
    In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 slice: 430 calories, 26g fat (9g saturated fat), 110mg cholesterol, 377mg sodium, 46g carbohydrate (27g sugars, 2g fiber), 6g protein.
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