Apple Honey Tapioca Pudding

Name: Apple Honey Tapioca Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 4 cups sliced peeled tart apples, cut into eighths; 3/4 cup honey; 3 tablespoons butter; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2-1/2 cups water; 1/3 cup quick-cooking tapioca; Heavy whipping cream, ice cream or whipped cream

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

Recipe by Amy Kraemer, Glencoe, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I'm glad that apple season is long, since my family requests this pudding quite often!

TEST KITCHEN APPROVED

Apple Honey Tapioca Pudding

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Yield:6 servings

Prep:10 min

Cook:15 min

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Ingredients

4 cups sliced peeled tart apples, cut into eighths
3/4 cup honey
3 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups water
1/3 cup quick-cooking tapioca
Heavy whipping cream, ice cream or whipped cream

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Directions

1
In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender.

2
Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.

Nutrition Facts

1 cup: 257 calories, 6g fat (4g saturated fat), 15mg cholesterol, 256mg sodium, 55g carbohydrate (42g sugars, 2g fiber), 0 protein.

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