Apricot Crisp

Total Time:Prep/Total Time: 25 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.

Editor's Note: Crisp may be baked in a greased 8-in. square baking dish for 23-25 minutes.
TEST KITCHEN APPROVED

Apricot Crisp

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Yield:4 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 3 cans (15 ounces each) reduced-sugar apricot halves, drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • topping:
    • 1/4 cup all-purpose flour
    • 3 tablespoons brown sugar
    • 3 tablespoons quick-cooking oats
    • 2 tablespoons sweetened shredded coconut
    • 1/4 cup cold butter, cubed
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Directions

  1. 1
    Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
  2. 2
    In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
  3. 3
    Bake 15 minutes or until filling is bubbly and top is golden brown.

Nutrition Facts

1 serving: 311 calories, 13g fat (8g saturated fat), 31mg cholesterol, 114mg sodium, 47g carbohydrate (33g sugars, 6g fiber), 4g protein.
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