Apricot-Glazed Cornish Hens

Directions

1. 1

   Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Remove from heat and transfer vegetables to a large bowl. Add bread, mushrooms and seasonings. Toss with enough chicken broth just to moisten.
2. 2

   Stuff hens. Tie drumsticks together. Place on a rack in a large shallow roasting pan. Cover and bake for 1 hour.
3. 3

   Brush hens with preserves. Bake, uncovered, until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, 30-45 minutes longer, basting every 10-15 minutes.
4. 4

   If using green onions, first soften in boiling water or microwave for a few seconds, then tie over the string used to tie the drumsticks together. Garnish with rosemary if desired.