Asian Slow-Cooked Short Ribs

Total Time:Prep: 10 min. Cook: 6 hours

Recipe by Amy Chase, Vanderhoof, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 18, 2023

After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner. —Amy Chase, Vanderhoof, British Columbia


Test Kitchen tips
  • Serve with a mixed green salad.
  • Serve leftover meat on a toasted bun.
    • TEST KITCHEN APPROVED

    Asian Slow-Cooked Short Ribs

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    Yield:4 servings
    Prep:10 min
    Cook:6 hours
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    Ingredients

    • 1 can (28 ounces) stewed tomatoes
    • 1 medium onion, chopped
    • 4 garlic cloves, minced
    • 2 tablespoons honey
    • 2 tablespoons soy sauce
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon chili garlic sauce
    • 2 bay leaves
    • 1 teaspoon pepper
    • 1/2 teaspoon salt
    • 8 bone-in beef short ribs (about 4 pounds)
    • Hot cooked rice, optional
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    Directions

    1. 1
      In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice.

    Nutrition Facts

    1 serving: 466 calories, 21g fat (9g saturated fat), 110mg cholesterol, 1338mg sodium, 29g carbohydrate (21g sugars, 2g fiber), 39g protein.
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