Asparagus Wraps

Total Time:Prep: 20 min. Bake: 15 min./batch

Recipe by Linda Hall, Evington, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 27, 2023

Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining. —Linda Hall, Evington, Virginia

TEST KITCHEN APPROVED

Asparagus Wraps

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Yield:2 dozen
Prep:20 min
Cook:15 min
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Ingredients

  • 3 tablespoons butter, softened
  • 1 tablespoon Mrs. Dash Onion & Herb seasoning blend
  • 1/4 teaspoon garlic salt
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 cup crumbled feta cheese
  • 3 ounces thinly sliced prosciutto or deli ham
  • 24 thick fresh asparagus spears, trimmed
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Directions

  1. 1
    Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere.
  2. 2
    Using a pizza cutter or sharp knife, cut each sheet into 12 strips (about 1/2 in. wide). Wrap each strip, filling side in, around an asparagus spear; place on parchment-lined baking sheets.
  3. 3
    Bake until golden brown, about 15 minutes. Serve warm.

Nutrition Facts

1 appetizer: 139 calories, 8g fat (3g saturated fat), 11mg cholesterol, 248mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 4g protein.
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