Avocado-Lime Popsicles

Total Time:Prep Time: 15 min. + freezing
Margaret Knoebel

Recipe by Debra Keil, Owasso, Oklahoma

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Published on Jan. 08, 2026

I wanted to freeze something immediately for dessert night (read: not make ice cream). This is also a great base for smoothies. —Debra Keil, Owasso, Oklahoma

TEST KITCHEN APPROVED

Avocado-Lime Popsicles

Contest Winner
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Yield:6 servings
Prep:15 min
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Ingredients

  • 6 ounces reduced-fat plain Greek yogurt
  • 1/2 cup coconut water
  • 1/3 cup honey
  • 1 medium ripe avocado, peeled and cubed
  • 2 tablespoons fresh lime juice
  • 1 tablespoon grated lime zest
  • 1 tablespoon grated lemon zest
  • 1 tablespoon fresh lemon juice
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Directions

  1. 1
    Place all ingredients into a blender; puree until smooth. Pour into molds or paper cups; top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 5 minutes before unmolding.

Nutrition Facts

1 popsicle: 123 calories, 4g fat (1g saturated fat), 2mg cholesterol, 35mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 4g protein.
Tester
Margaret Knoebel
Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...
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Margaret Knoebel
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