Bacon Scones

Total Time:Prep: 20 min. Bake: 15 min.

Recipe by Teresa Royston, Seabeck, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

"I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad." Teresa Royston, Seabeck, WA

TEST KITCHEN APPROVED

Bacon Scones

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Yield:8 scones
Prep:20 min
Cook:15 min
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Ingredients

  • 1-3/4 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tablespoons cold butter
  • 2 eggs
  • 1/3 cup 2% milk
  • 1/2 cup chopped onion
  • 1/4 cup shredded cheddar cheese
  • 6 bacon strips, cooked and crumbled, divided
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Directions

  1. 1
    Preheat oven to 400°. In a large bowl, combine first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in onion, cheese and two-thirds of the bacon.
  2. 2
    Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 242 calories, 13g fat (7g saturated fat), 85mg cholesterol, 475mg sodium, 23g carbohydrate (1g sugars, 1g fiber), 8g protein.
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