Baked Brie with Peaches and Honey

Name: Baked Brie with Peaches and Honey
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 round (8 ounces) Brie cheese; 3 small peaches, chopped; 3 tablespoons honey, divided; Thinly sliced fresh basil leaves, optional; Assorted crackers

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

Recipe by Brianne Boyer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I consider this the perfect sweet and savory peach-season appetizer—especially when served with almond cookie crackers. —Brianne Boyer, Irvine, California

TEST KITCHEN APPROVED

Baked Brie with Peaches and Honey

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Yield:8 servings

Prep:10 min

Cook:15 min

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Ingredients

1 round (8 ounces) Brie cheese
3 small peaches, chopped
3 tablespoons honey, divided
Thinly sliced fresh basil leaves, optional
Assorted crackers

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Directions

1
Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned.

2
Transfer Brie to a serving plate and spoon peaches over top. Drizzle with remaining honey and sprinkle with basil if desired. Serve with crackers.

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