Baked Chicken Quesadillas

Total Time:Prep/Total Time: 15 min.

Recipe by Deborah Hord

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 11, 2023

"I created these after ordering something similar at a local restaurant," explains Deborah Hord of Concord, North Carolina. "My husband loves the crispy tortillas and spicy filling."

TEST KITCHEN APPROVED

Baked Chicken Quesadillas

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Yield:4 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 4 flour tortillas (8 inches)
  • 1 package (6 ounces) ready-to-use Southwestern chicken strips
  • 1 can (10 ounces) diced tomatoes and green chiles, well drained
  • 1 cup shredded Mexican cheese blend
  • Optional: Shredded lettuce, sliced ripe olives and chopped tomatoes
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Directions

  1. 1
    Coat one side of 2 tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray.
  2. 2
    Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.
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