Balsamic Zucchini Saute

Name: Balsamic Zucchini Saute
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 medium zucchini, cut into thin slices; 1/2 cup chopped sweet onion; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 2 tablespoons balsamic vinegar; 1/3 cup crumbled feta cheese

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 20 min.

Recipe by Elizabeth Bramkamp, Gig Harbor, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This super fast vegetarian dish is flavorful and uses only a few ingredients, so it’s easy to whip up while your entree is cooking. —Elizabeth Bramkamp, Gig Harbor, Washington

TEST KITCHEN APPROVED

Balsamic Zucchini Saute

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Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

1 tablespoon olive oil
3 medium zucchini, cut into thin slices
1/2 cup chopped sweet onion
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
2 tablespoons balsamic vinegar
1/3 cup crumbled feta cheese

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Directions

1
In a large skillet, heat oil over medium-high heat; saute zucchini and onion until crisp-tender, 6-8 minutes. Stir in seasonings. Add vinegar; cook and stir 2 minutes. Top with cheese.

Nutrition Facts

1/2 cup: 94 calories, 5g fat (2g saturated fat), 5mg cholesterol, 398mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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