Banana Fritters

Directions

1. 1

   In an electric skillet or deep-fat fryer, heat oil to 375°. In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat.
2. 2

   Fry banana pieces, 2-3 pieces at a time, until golden brown.
3. 3

   Drain on paper towels. If desired, dust with confectioners' sugar.