Barbecue Brats & Peppers

Total Time:Prep: 15 min. Cook: 6 hours

Recipe by Maria Zrucky, Kronenwetter, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled bratwurst. — Maria Zrucky, Kronenwetter, Wisconsin

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Barbecue Brats & Peppers

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Yield:10 servings
Prep:15 min
Cook:6 hours
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Ingredients

  • 2 bottles (12 ounces each) beer or nonalcoholic beer
  • 1 bottle (18 ounces) barbecue sauce
  • 1/2 cup ketchup
  • 1 large sweet onion, halved and sliced
  • 1 large sweet yellow pepper, cut into strips
  • 1 large sweet orange pepper, cut into strips
  • 1 jalapeno pepper, thinly sliced
  • 1 serrano pepper, thinly sliced
  • 10 uncooked bratwurst links
  • 10 brat or hot dog buns, split
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Directions

  1. 1
    Place the first 8 ingredients in a 5-qt. slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker.
  2. 2
    Cook, covered, on low 6-8 hours or until sausages are cooked through and vegetables are tender. Using tongs, serve bratwurst and pepper mixture on buns.

Nutrition Facts

1 serving: 614 calories, 30g fat (10g saturated fat), 63mg cholesterol, 1789mg sodium, 66g carbohydrate (27g sugars, 2g fiber), 21g protein.
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