Basil Pork Chops

Total Time:Prep/Total Time: 25 min.

Recipe by Lisa Gilliland, Fort Collins, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 31, 2023

These tender, glazed chops get a kick from basil, chili powder and a little brown sugar. Serve with your favorite roasted veggies and you've got a super comforting meal bursting with flavor. —Lisa Gilliland, Fort Collins, Colorado

TEST KITCHEN APPROVED

Basil Pork Chops

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Yield:4 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 2 tablespoons canola oil, divided
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
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Directions

  1. 1
    Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops.
  2. 2
    In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.

Nutrition Facts

1 pork chop: 152 calories, 8g fat (1g saturated fat), 14mg cholesterol, 312mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 6g protein.
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