Beefy French Onion Potpie

Total Time:Prep/Total Time: 30 min.

Recipe by Sara Hutchens, Du Quoin, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

I came up with this dish knowing my husband loves French onion soup. It makes a perfect base for the hearty, beefy potpie. —Sara Hutchens, Du Quoin, Illinois

TEST KITCHEN APPROVED

Beefy French Onion Potpie

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Yield:4 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
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Directions

  1. 1
    Preheat oven to 350°. In a large skillet, cook the beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking the meat into crumbles; drain. Stir in soup; bring to a boil.
  2. 2
    Transfer mixture to an ungreased 9-in. deep-dish pie plate; sprinkle with mozzarella cheese. Bake for 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until the biscuits are golden brown.

Nutrition Facts

1 serving: 553 calories, 23g fat (10g saturated fat), 98mg cholesterol, 1550mg sodium, 47g carbohydrate (4g sugars, 1g fiber), 38g protein.
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