Berry Breakfast Parfaits

Name: Berry Breakfast Parfaits
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 6-1/2 cups frozen unsweetened raspberries; 1/4 cup packed brown sugar; 1/4 cup orange juice; 2 tablespoons cornstarch; 1/2 teaspoon grated orange zest; 2 cups fresh blueberries; 2 cups fresh blackberries; 2 cups granola without raisins; 4 cups vanilla Greek yogurt; Additional brown sugar, optional

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 20 min.

Recipe by Lisa Speer, Palm Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Expecting brunch company but short on time? Parfaits are the perfect solution. Feel free to mix and match with whatever berries you have on hand. —Lisa Speer, Palm Beach, Florida

TEST KITCHEN APPROVED

Berry Breakfast Parfaits

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Yield:8 servings

Prep:20 min

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Ingredients

6-1/2 cups frozen unsweetened raspberries
1/4 cup packed brown sugar
1/4 cup orange juice
2 tablespoons cornstarch
1/2 teaspoon grated orange zest
2 cups fresh blueberries
2 cups fresh blackberries
2 cups granola without raisins
4 cups vanilla Greek yogurt
Additional brown sugar, optional

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Directions

1
Place raspberries and brown sugar in a blender; cover and process until pureed. Press through a sieve; discard seeds.

2
In a small saucepan, combine the raspberry puree, orange juice, cornstarch and orange zest. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; cool.
3
In 8 parfait glasses, layer half the raspberry sauce, berries, granola and yogurt. Repeat layers. Sprinkle with additional brown sugar if desired. Serve immediately.

Nutrition Facts

1 serving: 304 calories, 4g fat (0 saturated fat), 0 cholesterol, 64mg sodium, 54g carbohydrate (27g sugars, 9g fiber), 17g protein.

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