Berry-Cherry Peach Sauce

Total Time:Prep/Total Time: 20 min.

Recipe by Sandra Gould, Verndale, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Fresh peaches and berries shine in this pretty, refreshing sauce. It’s terrific on ice cream, but also adds a sweet and tangy touch to pancakes, waffles or French toast at brunch. —Sandra Gould, Verndale, Minnesota

TEST KITCHEN APPROVED

Berry-Cherry Peach Sauce

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Yield:2 cups
Prep:10 min
Cook:10 min
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Ingredients

  • 2 cups fresh or frozen sliced peeled peaches
  • 1/2 cup fresh or frozen blueberries
  • 6 fresh or frozen pitted dark sweet cherries, halved
  • 1 cup plus 1 tablespoon orange juice, divided
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • Vanilla ice cream
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Directions

  1. 1
    In a large saucepan, combine the peaches, blueberries, cherries, 1 cup orange juice and sugar; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until peaches are tender.
  2. 2
    Combine cornstarch and remaining orange juice until smooth; stir into hot fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Serve with ice cream.

Nutrition Facts

1/4 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (16g sugars, 1g fiber), 1g protein.
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