Berry-Filled Doughnuts

Total Time:Prep/Total Time: 25 min.

Recipe by Ginny Watson, Broken Arrow, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2023

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma

TEST KITCHEN APPROVED

Berry-Filled Doughnuts

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Yield:10 doughnuts
Prep:20 min
Cook:5 min
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Ingredients

  • Oil for deep-fat frying
  • 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
  • 1/2 cup seedless strawberry jam
  • 3/4 cup confectioners' sugar
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Directions

  1. 1
    In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes on each side. Drain on paper towels.
  2. 2
    Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam.
  3. 3
    Toss with confectioners' sugar. Serve warm.

Nutrition Facts

1 doughnut: 190 calories, 7g fat (1g saturated fat), 0 cholesterol, 360mg sodium, 30g carbohydrate (17g sugars, 0 fiber), 2g protein.
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