Bewitching Ice Cream Cones

Total Time:Prep: 20 min. + freezing

Recipe by Edie DeSpain, Logan, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Both young and old members of my family request these frozen treats every Halloween. It's been a fun tradition around here for many years. —Edie DeSpain, Logan, Utah

TEST KITCHEN APPROVED

Bewitching Ice Cream Cones

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Yield:8 servings
Prep:20 min
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Ingredients

  • 8 chocolate sugar ice cream cones
  • 1 tube chocolate decorating gel
  • 8 thin round chocolate wafers (2-1/4 inch diameter)
  • 1 quart pistachio, mint or ice cream of your choice
  • 15 shoestring black licorice
  • 16 semisweet chocolate chips
  • 8 candy corn candies
  • Red decorating gel
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Directions

  1. 1
    Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make bring of hat. Set aside.
  2. 2
    Drop eight scoops of ice cream onto a waxed paper-lined baking sheet. Cut licorice into strips for hair; press into ice cream. Add chocolate chips for eyes and candy corn for noses. Pipe red gel for mouths.
  3. 3
    Flatten scoops slightly to hold hats in place; position hats over heads. Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen.
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