Biltmore’s Bread Pudding

Total Time:Prep: 30 min. Bake: 40 min.

Recipe by Biltmore Estate, Asheville, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

Here's one of our classic dessert recipes. A golden caramel sauce enhances the rich bread pudding. —Biltmore Estate, Asheville, North Carolina

TEST KITCHEN APPROVED

Biltmore’s Bread Pudding

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Yield:12 servings
Prep:30 min
Cook:40 min
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Ingredients

  • 8 cups cubed day-old bread
  • 9 large eggs
  • 2-1/4 cups 2% milk
  • 1-3/4 cups heavy whipping cream
  • 1 cup sugar
  • 3/4 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1-1/2 teaspoons ground cinnamon
  • caramel sauce:
    • 1 cup sugar
    • 1/4 cup water
    • 1 tablespoon lemon juice
    • 2 tablespoons butter
    • 1 cup heavy whipping cream
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Directions

  1. 1
    Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
  2. 2
    Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
  3. 3
    Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Gradually stir in cream. Serve with bread pudding.

Nutrition Facts

1 piece with about 2 tablespoons sauce: 581 calories, 39g fat (23g saturated fat), 273mg cholesterol, 345mg sodium, 49g carbohydrate (37g sugars, 1g fiber), 9g protein.
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