Breakfast Custard

Total Time:Prep/Total Time: 25 min.

Recipe by Arlene Bender

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.

TEST KITCHEN APPROVED

Breakfast Custard

Add your review
Yield:4 servings
Prep:10 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 4 large eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 cup whole milk
  • 1 teaspoon cornstarch
  • 1/8 teaspoon baking powder
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded cheddar cheese
Text Ingredients
Shop Recipe

Directions

  1. 1
    Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups.
  2. 2
    Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 serving: 215 calories, 17g fat (9g saturated fat), 251mg cholesterol, 396mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 11g protein.
Loading Popular in the Community
Loading Reviews