Broccoli Beef Supper

Total Time:Prep: 15 min. Bake: 35 min.

Recipe by Connie Bolton, San Antonio, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Broccoli is one of my favorite vegetables, so I'm constantly on the lookout for new ways of preparing it. This casserole is a hearty oven entree. —Connie Bolton, San Antonio, Texas.

TEST KITCHEN APPROVED

Broccoli Beef Supper

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Yield:8 servings
Prep:15 min
Cook:35 min
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Ingredients

  • 4 cups frozen cottage fries
  • 1 pound ground beef
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 medium tomato, chopped
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup 2% milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
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Directions

  1. 1
    Preheat oven to 400°. Line bottom and sides of a greased 13x9-in. baking dish with cottage fries. Bake, uncovered, at 400° for 10 minutes.
  2. 2
    Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top.
  3. 3
    Cover and bake at 20 minutes. Uncover; sprinkle with remaining 1/2 cup cheese and onions. Bake 2 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 420 calories, 22g fat (9g saturated fat), 46mg cholesterol, 529mg sodium, 40g carbohydrate (3g sugars, 3g fiber), 18g protein.
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