Broccoli Orzo Bake

Total Time:Prep: 20 min. Bake: 40 min.

Recipe by Shana Conradt, Greenville, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 31, 2023

The addition of orzo pasta makes this bake a sensational alternative to the classic broccoli casserole. There's a fine blend of cheese in every creamy bite.—Shana Conradt, Greenville, Wisconsin

TEST KITCHEN APPROVED

Broccoli Orzo Bake

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Yield:6 servings
Prep:20 min
Cook:40 min
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Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/4 cup shredded Asiago cheese
  • 2 tablespoons 2% milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 3 cups fresh broccoli florets
  • 1/2 cup uncooked orzo pasta, cooked and drained
  • 1/3 cup chopped onion
  • 1/3 cup chopped sweet red pepper
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 tablespoon dry bread crumbs
  • 1/2 teaspoon olive oil
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Directions

  1. 1
    In a large bowl, combine the soup, Asiago cheese, milk, mustard and pepper. Stir in the broccoli, orzo, onion and red pepper. Transfer to a greased 1-1/2-qt. baking dish. Combine the mozzarella cheese, bread crumbs and oil; sprinkle over broccoli mixture.
  2. 2
    Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted.

Nutrition Facts

2/3 cup: 160 calories, 5g fat (2g saturated fat), 9mg cholesterol, 474mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 7g protein.
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