Broccoli Pie

Total Time:Prep: 10 min. Bake: 50 min.

Recipe by Elizabeth Baltes

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Everyone seems to enjoy pie for dessert. But I surprised my family the first time I brought this pie to the table as the main course! They loved it and asked for it again and again.

TEST KITCHEN APPROVED

Broccoli Pie

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Yield:8 servings
Prep:10 min
Cook:50 min
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Ingredients

  • 1 large onion, chopped
  • 3 tablespoons vegetable oil
  • 4 large eggs, lightly beaten
  • 4 cups chopped fresh broccoli, cooked
  • 2 cups shredded mozzarella cheese
  • 1 carton (15 ounces) ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • Dash ground nutmeg
  • 1 unbaked pie pastry (9 inches)
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Directions

  1. 1
    In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 390 calories, 27g fat (12g saturated fat), 157mg cholesterol, 446mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 18g protein.
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