Bruschetta with Prosciutto

Total Time:Prep/Total Time: 25 min.

Recipe by Debbie Manno, Fort Mill, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina

TEST KITCHEN APPROVED

Bruschetta with Prosciutto

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Yield:about 6-1/2 dozen
Prep:20 min
Cook:5 min
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Ingredients

  • 8 plum tomatoes, seeded and chopped
  • 1 cup chopped sweet onion
  • 1/4 cup grated Romano cheese
  • 1/4 cup minced fresh basil
  • 2 ounces thinly sliced prosciutto, finely chopped
  • 1 shallot, finely chopped
  • 3 garlic cloves, minced
  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 teaspoon minced fresh rosemary
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce, optional
  • 2 French bread baguettes (10-1/2 ounces each), cut into 1/4-inch slices
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Directions

  1. 1
    In a large bowl, combine first 7 ingredients. In another bowl, whisk oil, vinegar, rosemary, pepper and, if desired, pepper sauce. Pour over tomato mixture; toss to coat.
  2. 2
    Place bread slices on ungreased baking sheets. Broil 3-4 in. from heat or until golden brown, 1-2 minutes. With a slotted spoon, top each slice with tomato mixture.

Nutrition Facts

1 appetizer: 33 calories, 1g fat (0 saturated fat), 1mg cholesterol, 67mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.
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