Butterhorns

Name: Butterhorns
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 dozen
Ingredients: 1 cup butter, softened; 1-1/2 cups 4% cottage cheese; 2 cups all-purpose flour; Dash salt; FROSTING:; 2 cups confectioners' sugar; 2 tablespoons butter, melted; 2 teaspoons whole milk; 1/2 teaspoon vanilla

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. + chilling Bake: 30 min. + cooling

Recipe by Debbie Bertsch

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This recipe is an unusual but delicious way to use cottage cheese. Friends of ours make these every year for a party that follows our fall cattle drive. They are so delicious they're always the first food to disappear.

TEST KITCHEN APPROVED

Butterhorns

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Yield:3 dozen

Prep:20 min

Cook:30 min

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Ingredients

1 cup butter, softened
1-1/2 cups 4% cottage cheese
2 cups all-purpose flour
Dash salt
frosting:

2 cups confectioners' sugar
2 tablespoons butter, melted
2 teaspoons whole milk
1/2 teaspoon vanilla

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Directions

1
In a large bowl, beat butter and cheese until blended; Combine flour and salt; gradually add to cheese mixture and mix well. Cover and refrigerate for 4 hours or overnight.

2
Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets.
3
Bake at 350° for 30 minutes or until light golden brown. Remove to wire racks. Combine the frosting ingredients. Spread over warm rolls. Cool completely; store in covered containers.

Nutrition Facts

1 roll: 112 calories, 6g fat (4g saturated fat), 17mg cholesterol, 96mg sodium, 12g carbohydrate (7g sugars, 0 fiber), 2g protein.

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