Buttermilk Wheat Bread

Total Time:Prep: 10 min. Bake: 3 hours

Recipe by Ruth Andrewson, Leavenworth, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.

TEST KITCHEN APPROVED

Buttermilk Wheat Bread

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Yield:1 loaf (2 pounds)
Prep:10 min
Cook:3 hours
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Ingredients

  • 1-1/4 cups buttermilk
  • 1-1/2 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/3 cup whole wheat flour
  • 2 teaspoons active dry yeast
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Directions

  1. 1
    In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions.
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