Butterscotch Martinis

Total Time:Prep/Total Time: 10 min.

Recipe by Clara Coulson Minney, Washington Court House, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. —Clara M. Coulson Minney, Washington Court House, Ohio

TEST KITCHEN APPROVED

Butterscotch Martinis

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Yield:2 servings
Prep:10 min
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Ingredients

  • Ice cubes
  • 2 ounces clear creme de cacao
  • 2 ounces creme de cacao
  • 1-1/2 ounces vodka
  • 1-1/2 ounces butterscotch schnapps liqueur
  • 6 semisweet chocolate chips
  • Soft butterscotch candies, optional
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Directions

  1. 1
    Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps.
  2. 2
    Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Divide chocolate chips between 2 chilled cocktail glasses; strain butterscotch mixture over chips. If desired, garnish with butterscotch candies.

Nutrition Facts

1 serving: 322 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 29g carbohydrate (29g sugars, 0 fiber), 0 protein.
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