Butterscotch Mulled Cider

Total Time:Prep: 5 min. Cook: 3 hours

Recipe by Karen Mack, Webster, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 02, 2023

Only five minutes of preparation is needed for this dynamite slow-cooked drink. You will love the sweet taste of butterscotch and cinnamon in the hot apple cider. —Karen Mack, Webster, New York

TEST KITCHEN APPROVED

Butterscotch Mulled Cider

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Yield:18 servings (4-1/2 quarts)
Prep:5 min
Cook:3 hours
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Ingredients

  • 1 gallon apple cider or juice
  • 2 cups butterscotch schnapps liqueur
  • 8 cinnamon sticks (3 inches)
  • Optional: Apple pieces and additional cinnamon sticks
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Directions

  1. 1
    In a 6-qt. slow cooker, combine the first 3 ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.

Nutrition Facts

1 cup: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 0 protein.
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