This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! —Melissa Wilkes, St. Augustine, Florida


Test Kitchen Tips
  • Heirloom tomatoes are generally considered to be any variety that has been passed down for several generations for its unique qualities. From large green zebra-striped fruits to small cherries almost black in color, try a new one in your next salad.
  • In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories.