Candy Bar Brownies

Total Time:Prep: 15 min. Bake: 30 min. + cooling

Recipe by Sharon Evans, Clear Lake, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 29, 2023

The two kinds of candy bars baked into these brownies make them an extra-special treat. —Sharon Evans, Clear Lake, Iowa

TEST KITCHEN APPROVED

Candy Bar Brownies

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Yield:3 dozen
Prep:15 min
Cook:30 min
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Ingredients

  • 3/4 cup butter, melted
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces
  • 3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped
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Directions

  1. 1
    In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter.
  2. 2
    Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.

Nutrition Facts

1 brownie: 121 calories, 5g fat (3g saturated fat), 34mg cholesterol, 73mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 2g protein.
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