Caramel Apple Float

Total Time:Prep/Total Time: 10 min.

Recipe by cindy Reams, Philipsburg, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. —Cindy Reams, Philipsburg, Pennsylvania

TEST KITCHEN APPROVED

Caramel Apple Float

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Yield:2 servings
Prep:10 min
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Ingredients

  • 1 cup chilled apple cider or unsweetened apple juice
  • 1 cup chilled ginger ale or lemon-lime soda
  • 1 cup vanilla ice cream
  • 2 tablespoons caramel sundae syrup
  • Finely chopped peeled apple, optional
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Directions

  1. 1
    Divide cider and ginger ale between 2 glasses. Top each with ice cream; drizzle with caramel syrup. Add chopped apples if desired.

Nutrition Facts

1 serving: 220 calories, 4g fat (2g saturated fat), 15mg cholesterol, 102mg sodium, 46g carbohydrate (41g sugars, 0 fiber), 2g protein.
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