Caramel Bread Pudding

Total Time:Prep: 10 min. Bake: 50 min.

Recipe by Tammie Peebles, Naples, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."

TEST KITCHEN APPROVED

Caramel Bread Pudding

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Yield:8 servings
Prep:10 min
Cook:50 min
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Ingredients

  • 6 slices day-old bread, cut into 1/2-inch cubes
  • 1 cup hot water
  • 1 cup packed brown sugar
  • 4 large eggs, lightly beaten
  • 2 cups warm whole milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
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Directions

  1. 1
    Place bread in a greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm or cold.

Nutrition Facts

1 serving: 277 calories, 5g fat (2g saturated fat), 115mg cholesterol, 210mg sodium, 52g carbohydrate (43g sugars, 1g fiber), 7g protein.
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