Caramelized Pork Tenderloin

Total Time:Prep/Total Time: 20 min.

Recipe by Debra Arone

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. —Debi Arone, Fort Collins, Colorado

TEST KITCHEN APPROVED

Caramelized Pork Tenderloin

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Yield:4 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1 pork tenderloin (1 pound)
  • 1/4 cup packed brown sugar
  • 4 garlic cloves, minced
  • 1 tablespoon Montreal steak seasoning
  • 2 tablespoons butter
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Directions

  1. 1
    Cut pork into 4 pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere.
  2. 2
    In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.

Nutrition Facts

3 ounces cooked pork: 236 calories, 10g fat (5g saturated fat), 78mg cholesterol, 585mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 23g protein.
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