Cardamom Cheesecake Bars

Total Time:Prep: 35 min. Bake: 35 min. + chilling

Recipe by Judi Oudekerk, Buffalo, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Fans of cheesecake will love these bite-sized desserts. Crunchy and smooth, they're perfect for the holidays—or any other time.—Judi Oudekerk, Buffalo, Minnesota

TEST KITCHEN APPROVED

Cardamom Cheesecake Bars

Add your review
Yield:16 servings
Prep:35 min
Cook:35 min
Save Saved Saving print

Ingredients

  • 3/4 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 2 teaspoons ground cardamom, divided
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup cold butter
  • 1/3 cup sliced almonds
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-in. square baking pan. In a large bowl, beat the cream cheese, sugar, 1 teaspoon cardamom and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust.
  2. 2
    In a small bowl, combine the flour, oats, brown sugar and remaining cardamom. Cut in cold butter until crumbly. Stir in almonds. Sprinkle over top.
  3. 3
    Bake at 350° for 35-40 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours before serving. Cut into 16 bars.

Nutrition Facts

1 bar: 232 calories, 16g fat (9g saturated fat), 69mg cholesterol, 149mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews