Chai-Chocolate Chip Biscotti

Total Time:Prep: 30 min. + chilling Bake: 30 min. + cooling

Recipe by Pat Runtz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This crunchy cookie was made to be dunked! Enjoy one or two with a hot cup of coffee or a cold glass of milk. —Pat Runtz, Huntley, Illinois

TEST KITCHEN APPROVED

Chai-Chocolate Chip Biscotti

Add your review
Yield:2-1/2 dozen
Prep:30 min
Cook:30 min
Save Saved Saving print

Ingredients

  • 2-1/3 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 1/4 cup strong brewed chai tea, room temperature
  • 1 large egg, room temperature
  • 1 large egg white, room temperature
  • 1 tablespoon fat-free milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature semisweet chocolate chips
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a large bowl, combine the first 8t ingredients. In a small bowl, whisk the tea, egg, egg white, milk and vanilla. Stir into dry ingredients just until combined. Stir in walnuts and chocolate chips.
  2. 2
    Divide dough in half. Cover or wrap each portion and refrigerate for 1 hour.
  3. 3
    On a baking sheet coated with cooking spray, shape each half into a 10x2-in. rectangle. Bake at 350° for 20-25 minutes or until golden brown. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on baking sheets coated with cooking spray.
  4. 4
    Bake for 6-9 minutes on each side or until firm. Remove to wire racks. Store in an airtight container.

Nutrition Facts

1 cookie: 93 calories, 3g fat (1g saturated fat), 7mg cholesterol, 52mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Loading Popular in the Community
Loading Reviews